Erik's Fish and Chips
Erik's Fish and Chips presents a selection of fast-food takeaways, catering to diverse dietary needs with being completely Halal and gluten-free . Perfect for the entire family to relish! Situated conveniently in town and just steps away from the picturesque lakefront, indulge in our delectable fish and chips along with an array of delicious offerings from our menu. Bask in the outdoors with our al fresco dining, or seek warmth during the cooler winter days in our dining trailer! No worries!
Order online through our app or by phone for a convenient pick up or delivery right to your doorstep.
Using predominantly local ingredients, we specialize in family meal deals, kids' meals delightful quick snacks, a variety of condiments, and a delectable range of desserts. Catering to diverse dietary needs, we offer a dedicated gluten-free kitchen for those with intolerances, and the majority of our menu is entirely dairy-free! Streamlining the experience, our online ordering system makes it effortless. Explore our menu today!
Open: Monday-Sunday 12noon-9pm for takeaways and delivery.
Lots of options including kids' meals and family meal deals.
Vegetarian menu available, including kumara chips, cauliflower bites, homemade spring rolls, potato fritters, donuts, deep fried pineapple rings and more.
Here are just some of the other great reasons to order Erik's Fish and Chips!
~ Experience ultimate convenience with Erik's Fish and Chips! Easily order online via our website.
Enjoy the added perk of a dedicated free parking spot right at our doorstep for quick pick-ups.
~ At Erik’s Fish and Chips, our commitment lies in sourcing an array of local ingredients. Our fish hails from Dunedin’s Harbour Fish, delivered to Queenstown daily.
~ Indulge in our delightful offerings, from the classic fish to unique choices like kumara chips, Erik’s homemade chips, cauliflower bites, and Erik's homemade hot dogs, crafted with love. For the more adventurous palates, delve into our deep-fried kiwifruit or banana desserts.
~ Inspired by his family's journey with food allergies and intolerances, Erik's mission is to deliver the flavorful essence of fish and chips without any digestive distress!"