Southland, Family Restaurants
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The Cabbage Tree Restaurant and Outpost Tavern - Invercargill
Very popular restaurant in a country setting but just minutes from Invercargill and courtesy shuttles available. Open from breakfast through to dinner with LOTS of attention to the kids! Child-friendly facilities include varied children's menu, separate children's indoor area with TV and Playstation and children's outdoor space with spring-free trampoline, outdoor toys and lots of grass to run around on.
read more- Web: www.thecabbagetree.com/
- Phone: 03 213 1443
- Location: 379 Dunns Road, Otatara, Invercargill
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South Sea Hotel - Stewart Island
Find out what’s going on at one of the locals’ favourite hang outs! Comfortable bar and restaurant, serving full meals, bar snacks and takeaways. If you haven’t caught any yourself, don’t miss trying the Stewart Island blue cod. Menu also includes groper fillet, scallops, rib eye steak, venison, salmon, chicken and crayfish, to guarantee you a taste of the South! Children’s menu and high chairs are available. Fantastic views and just 3 minutes walk to beach and ferry.
read more- Web: www.stewart-island.co.nz/
- Phone: 03 219 1059
- Location: Halfmoon Bay, Stewart Island, New Zealand
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The Saucy Chef
The Saucy Chef provides a delicious menu with something for everyone. The interior design offers a warm, inviting setting with large booths and two separate dining areas.
An open gas fire adds to the ambience of the restaurant and there are a range of quirky features that attract the eye and add to the unique makeup of this restaurant.
The menu provides an option for all tastes from the specialty fish dish, which is changed regularly, to the very special Hereford beef to the vegetarian delight. All tastes are catered for and the dessert menu is to die for with a range of decadent dishes to tempt even the staunchest of diet conscious diners.
read more- Web: www.thesaucychef.co.nz/
- Location: Cnr St Andrew and Sydney Streets, Invercargill
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Ziff's Cafe and Bar - Invercargill
Our goal - “A great atmosphere, excellent service and meals that would satisfy the hungriest customer”. It includes two of the largest steaks that we can purchase, our most popular meal a crispy chicken salad, seafood chowder (described by many as the best) and several venison dishes – “Southland grown and the best you will ever taste”. We offer a children’s menu, all day snacks and coffee and in/ outdoor dining. Highchairs are available. Fully licensed.
read more- Web: ziffs.co.nz/
- Phone: 03 213 0501
- Location: 143 Dunns Road, Otatara, Invercargill, New Zealand
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The Batch Cafe
Take a bite of local cuisine masterminded by our talented guys in the kitchen - choose from our brunch menu served from 7:30am until 11:15am or feast on delectable delights from our lunch menu from 11:30am 'til 2:30pm. Need something on the run? Grab a bite to eat from our cabinet - all made fresh for you each and every day. Hospitality NZ Cafe of the year 2012 , 2013, 2014 Hospitality NZ Supreme overall winner 2013
read more- Web: www.facebook.com/batchcafe/
- Phone: 03-214 6357
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Location:
173 Spey street
Invercargill
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