Dunedin & Southland Invercargill & Southland Restaurants
Restaurants
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Big Willy Rustlers Bar and Grill 
Cook your own meat! Mouth watering range of steaks, chicken, kebabs, ham and fish – you choose your portion and cook it the way you like it. Accompanied with baked potato and three salads of your choice. We also offer a kids’ menu and delicious desserts. |
Homestead Cobb and Co. 
One of New Zealand’s premier family dining venues, providing a relaxed and comfortable atmosphere, hearty fare and affordable prices. The lunch, dinner and kids’ menus are varied, with dishes including roasts, fish and fries, risotto, pastas, steaks, chicken, gourmet burgers, mixed grill, salads, hot pot plus much more. This is a great place to bring the family – it’s like a home away from home, there’s a separate play area and high chairs available. |
Jagz Cafe 
Open for breakfast, lunch and dinner. Range of menus to choose from, including 3 set dinner menus starting at $25 per head. Lots of choice on each menu – ideal for parties. Also children’s menu – with all the favourites at just $7.50, plus extra tiny tots’ meal options for $3.50 and kids’ desserts. Loyalty schemes available for regular diners. |
Lonestar Cafe and Bar 
"Wow" you really need to try this one! Lone Star's legendary meals, outstanding service, and famous atmosphere are now part of accepted folklore in 16 New Zealand cities. Our new menu has made it’s delectable debut with new stars such as the Ravishing Rib-eye and Hooked On A Feeling, nestling comfortably amongst old favourites, Lassoo of Hog and Dixie Chicken, to name just a few that are available for your gastronomic delight. Our Soul Kitchen Menu has also had a facelift to suit the seasonal flavours on offer, and the Children also have fresh choices on their very own ‘Billy the Kids‘ selection. |
South Sea Hotel, Stewart Island 
Find out what’s going on at one of the locals’ favourite hang outs! Comfortable bar and restaurant, serving full meals, bar snacks and takeaways. If you haven’t caught any yourself, don’t miss trying the Stewart Island blue cod. Menu also includes groper fillet, scallops, rib eye steak, venison, salmon, chicken and crayfish, to guarantee you a taste of the South! Children’s menu and high chairs are available. Fantastic views and just 3 minutes walk to beach and ferry. |
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